Mornings in South India are all about simplicity, flavor, and satisfaction. At our restaurant, the day begins with comforting dishes like steamed idlis, crispy dosas, upma, and pongal—each paired with house-made chutneys and spicy sambar. But we don’t stop at breakfast.

As the day moves on, our kitchen comes alive with the aroma of Hyderabadi Chicken Biryani, Mutton Biryani, and Veg Biryani. Slow-cooked to perfection with layers of basmati rice, fragrant spices, and tender meat or vegetables, our biryani brings the soul of South Indian lunch and dinner to your plate.

It’s a full-day experience—from light, healthy breakfasts to rich, indulgent meals that end with sweet payasam or gulab jamun.