If you think South Indian food is just idli and dosa, think again. Our restaurant offers a culinary journey across the southern states—from Andhra’s spicy chicken curry to Kerala-style fish fry, Chettinad pepper chicken, and yes, our best-selling biryani.

And what’s a South Indian meal without sambar? Ours is a blend of lentils, tamarind, and secret spices passed down through generations. It’s perfect alongside dosa, rice, or even soaked into vadas.

For those who like a feast, try our South Indian Thali—a spread of rice, rasam, poriyal, kootu, pickle, curd, papad, and a sweet. It’s tradition, nutrition, and celebration—all on one plate.