At our restaurant, biryani is more than just a dish—it’s an emotion. Whether it’s the fiery Andhra biryani, the fragrant Hyderabadi Dum Biryani, or the delicate egg biryani, we make it with passion, using age-old methods and handpicked spices.

But biryani is just the beginning. Pair it with chicken 65, mutton curry, or Chettinad prawns, and you’ve got a full South Indian banquet. Vegetarian? No worries. Our vegetable korma, paneer masala, and coconut rice are crowd favorites.

Finish with our refreshing buttermilk, rich Kesari, or a scoop of homemade ice cream. Whether you dine in or take away, you’ll leave with a full belly and a happy heart.