At our restaurant, biryani is more than just a dish—it’s an emotion. Whether it’s the fiery Andhra biryani, the fragrant Hyderabadi Dum Biryani, or the delicate egg biryani, we make it with passion, using age-old methods and handpicked spices. But…
Mornings in South India are all about simplicity, flavor, and satisfaction. At our restaurant, the day begins with comforting dishes like steamed idlis, crispy dosas, upma, and pongal—each paired with house-made chutneys and spicy sambar. But we don’t stop at…
If you think South Indian food is just idli and dosa, think again. Our restaurant offers a culinary journey across the southern states—from Andhra’s spicy chicken curry to Kerala-style fish fry, Chettinad pepper chicken, and yes, our best-selling biryani. And…